Speaker Mike Schultz Emphasizes Importance of Local Food Processing

Utah House Speaker Mike Schultz recently joined a coalition of rural lawmakers in Washington, D.C., pressing federal officials for meaningful support for farmers, ranchers, and rural communities across Utah.

“Growing up in a small town and running a family ranch, I’ve seen firsthand how agriculture, land, and water shape daily life, not just in Utah, but across the country,” Schultz said following the trip.

The delegation met with leaders from the U.S. Forest Service, Environmental Protection Agency, and Department of Agriculture, where they shared feedback. Schultz highlighted a two-hour roundtable with USDA officials, including a direct dialogue with farmers and ranchers from across the country.

“We weren’t just talking. We were being heard,” Schultz said.

Schultz emphasized that Utah is advocating for reduced federal regulations and stronger investment in local food infrastructure, including processing and distribution systems.

“One of my top priorities is expanding Utah’s ability to produce and process more of our own food, so we don’t have to rely on other countries,” he said.

According to Schultz, the benefits of local food systems reach beyond agriculture. Many Utahns, he said, want to know where their food comes from, how it’s processed, and how they can support producers in their own communities.

“We have the land. We have the work ethic. We have the talent,” Schultz said. “What we need is the infrastructure.”

The Utah House aims to grow rural jobs and reduce the state’s reliance on out-of-state food processing. He called the visit to Washington a reminder of what makes Utah strong.

“This trip wasn’t just about meetings. It was a reminder of what makes Utah exceptional, and a call to protect and strengthen the way of life that defines us.”